What’s inside a cake is just as important as how it looks. Choosing pleasing flavor combinations from a list can be challenging. We’ve taken the guess work out of it by listing some of our more popular flavor combinations.
Of course, we can also work with you to create your favorite flavor combination if not listed.
Please contact us for more information.
We use the real extracts in our flavors and frostings including almond extract. Please inform your server if a person in your party has a food allergy.

  1. ✴White on White: White vanilla butter cake with white butter cream filling and icing.
    Also available as a White Chocolate butter cake. (a denser and sweeter cake)

  2. ✴Light and Dark: White chocolate or White vanilla butter cake with dark chocolate ganache filling and white butter cream icing, or poured chocolate ganache icing.

  3. ✴Dark and Light: Rich dark chocolate cake with white butter cream filling and icing, or poured chocolate ganache icing.

  4. ✴Lemon Light: White chocolate or vanilla butter cake with alternating layers of lemon curd and lemon butter cream fillings. Iced with vanilla or Lemon butter cream.*

  5. ✴Lime Light: White chocolate or vanilla butter cake with alternating layers of lime curd and lime butter cream fillings. Iced with vanilla or lime butter cream.*

  6. ✴Red and White: White chocolate or vanilla butter cake with alternating raspberry, and white vanilla butter cream  filings, iced with white vanilla butter cream.*

  7. ✴Strawberries and Cream: White chocolate or vanilla butter cake with fresh strawberries and whipped cream filling, iced with white vanilla butter cream.*
    NOT RECOMMENDED FOR OUTDOOR WARM WEATHER EVENTS

  8. ✴Banana Caramel: Rich moist banana cake with caramel filling and icing. Can be made with nuts, for extra richness.*

  9. ✴Apple Caramel: Spicy apple cake with caramel filling and icing.*

  10. ✴Breakfast Cake: yellow vanilla butter cake with integrated coffee cake filling of toasted pecans, cinnamon and sugars. (CONTAINS NUTS)

  11. ✴Cafe au late: White chocolate, vanilla butter, or yellow butter cake with whipped chocolate mocha filling. Iced with either white vanilla butter cream or chocolate ganache.

  12. ✴White Almond: White almond cake with butter cream frosting and sliced toasted almonds with white vanilla butter cream frosting. (CONTAINS NUTS)

  13. ✴Classic Carrot Cake: Carrot cake which can be enriched with nuts, coconut, pineapple or raisins depending on your preference, and filled with either cream cheese or white vanilla butter cream frosting and frosted with white vanilla butter cream. (MAY CONTAIN NUTS)

    The following flavors are paired best with poured chocolate ganache Icings

  14. ✴Boston Cream Pie: yellow butter cake with vanilla custard pudding filling and chocolate ganache frosting.

  15. ✴Black Forest cake: Dark chocolate cake with alternating fillings of cherries and whipped cream.*

  16. ✴Chocolate Orange: Dark chocolate cake infused with orange, with orange mocha cream cheese frosting and dark chocolate bittersweet ganache frosting.*

  17. ✴Chocolate Covered Strawberries: Dark Chocolate cake with alternating layers of whipped cream and fresh sliced strawberries. Covered in chocolate ganache.*
    NOT RECOMMENDED FOR OUTDOOR WARM WEATHER EVENTS

  18. ✴Chocolate Mocha Grand Marnier: Dark chocolate mocha cake with whipped mocha chocolate ganache with a hint of grand marnier liqueur with chocolate ganache frosting.*

  19. ✴Chocolate Covered Bananas: Dense moist banana cake with chocolate whipped ganache filling and chocolate ganache frosting.*

  20. ✴Chocolate Mocha Hazelnut: Dark chocolate cake with whipped chocolate ganache and chopped toasted hazelnut filling with chocolate ganache frosting. (CONTAINS NUTS)

  21. ✴Peanut Butter Cup: Dark chocolate cake with alternating layers of sweet peanut butter frosting and whipped chocolate ganache filling with chocolate ganache frosting. (CONTAINS NUTS)*

  22. ✴Chocolate Covered Almonds: White almond cake with butter cream frosting and sliced toasted almonds with chocolate ganache frosting. (CONTAINS NUTS)

  23. ✴Not so Thin Mint:  Dark chocolate cake with minty white butter cream filling and chocolate ganache frosting.

  24. ✴Remember When Birthday cake: Yellow vanilla butter cake with whipped chocolate ganache filling and Whipped chocolate ganache icing.

  25. ✴As always, if you have a specific flavor combination in mind, we would be happy to work with you to achieve your desire.

    Frostings are usually chosen with regard to final cake design. Some flavors work better with certain frostings, as noted. Usually frostings are chosen due to design constraints of the final finish of the cake. Generally a White or colored vanilla butter cream is used for most decorating purposes. Alternative cake covering are: Poured chocolate ganache*, Poured almond fondant*, Rolled vanilla fondant*, Chocopan* (a rolled chocolate fondant), and  Poured caramel.* Decorations may be of butter cream, Fondant*, chocopan*, gumpaste*, royal icing, or chocolate. Fresh flowers may be used on request*.

    * denotes slightly higher price due to ingredients or materials.

  26. ✴ ALLERGY ALERT! The equipment in this kitchen has been exposed to nuts and nut products. All equipment is throughly cleaned and sanitized, but persons with severe nut allergies should use caution.

  27. ✴This is a non Kosher kitchen.

  28. ✴We practice, and have been certified ServeSafe for food handling procedures.

Flavor Choices

All images in this website copyright © 2011 Mary Jo Dowling.